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Smoked Sausage, Peppers & Onions

Name: Smoked Sausage, Peppers & Onions
Prep time: 10 min
Cook time: 25 min
Ingredients: Uncle Henry’s Smoked Polish Kielbasa; 2 bell peppers, sliced; 1 large onion, sliced; 2 cloves garlic, minced; Olive oil, salt & pepper; Buns, rice, or pasta to serve

EasyPrep · 10 minCook · 25 min

A fast, hearty one-pan dinner that lets Uncle Henry’s smoked sausage do the heavy lifting.

Ingredients

Uncle Henry’s Smoked Polish Kielbasa
2 bell peppers, sliced
1 large onion, sliced
2 cloves garlic, minced
Olive oil, salt & pepper
Buns, rice, or pasta to serve

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Method

Slice the sausage into coins and brown in a little olive oil over medium-high heat; set aside.
In the same pan, sauté the peppers and onion until soft and lightly charred, then stir in the garlic.
Return the sausage to the pan, toss everything together, and heat through.
Season to taste and serve over rice or pasta, or piled onto a toasted bun.

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