Why Choose Us?

  • All deer are individually tagged and placed in their own bin, guaranteeing you get YOUR deer back. 
  • Boneless cut includes steaks, tenderloins, back straps, roast, & double ground burger! Vacuum sealed for maximum freshness and protection.  All products are labeled for easy identification!
  • Bring in last years venison to be made into sausage, summer sausage, snack sticks & more!
  • Clean & modern facility.
  • USDA and State inspected facility.
  • We also process bear, elk, wild boar and other exotics!
Here at Uncle Henry's our main priority is customer satisfaction and individual attention. 

DEER DROP OFF: When you arrive we ask that you please back up to the rolling door, where your deer will be individually tagged and we will happily assist you.

At times we are extremely busy and there may be a wait.  Our top priority is customer service and individual attention.  Your patience is appreciated. 

DEER PICKUP: You must have your claim ticket and we ask that you come to the side door. Please do not backup to the rolling door.  

OUT OF STATE DEER: All out of state deer must be quartered.

$140 Boneless cut, vacuum sealed for maximum protection and double-ground burger

Current venison products available: